Soft Sandwich Bread

Description

Traditional loaf-shaped bread. It’s denser than grocery store bread so it isn’t as large as grocery store bread for its weight. Very soft.

This bread has organic olive oil in it, which makes it stay soft a lot longer. You can probably get 3 days out of this bread, if it doesn’t get eaten immediately.

Ingredients: Organic unbleached flour, reverse osmosis filtered water, organic olive oil, Himalayan pink sea salt, barley malt.